Enjoying Pork Belly at Swiss-Belresort Watu Jimbar

Enjoying Bali island is not enough if there is no something new to try. Balinese cuisine has a lot kind of main ingredients and additional, starting made from chicken, beef, fish and the special from Bali is pork. Normally in Bali, Pork can be process to many kind of food such as suckling pig, pork kare, and many more, but at Swiss-Belresort Watu Jimbar, this meat process to pork Belly. Continue reading